Food Counter Attendant – Selkirk College


Product MRP:

Reporting to the Ancillary Services Manager and and utilizing a service excellence approach, the successful candidate will be responsible for kitchen duties at the College cafeterias.


Main Duties and Responsibilities

Provides food services including

  • Replenishing and maintaining salad bar, soup pots, coolers, vending machines and preparing and maintaining coffee bar
  • Making sandwiches, wraps, pizza, etc., and baked goods
  • Providing short order line services as well as setting up/cleaning up for special events
  • Delivering special orders for meetings, workshops and events; and operating kitchen equipment as required

Performs general cleaning duties including

  • Setting up, operating and cleaning dishwasher
  • Maintaining food service area and cafeteria in an orderly and hygienic manner
  • Providing laundry services for the cafeteria; and hand washing kitchen equipment/utensils as required
  • Performs other related duties as assigned by supervisor

Skills, Knowledge and Abilities

  • Excellent interpersonal  and communication skills
  • Excellent customer service skills

Education and Experience

  • High school graduation
  • Completion of Food Safe Level 1 and Serving It Right Certification
  • WHMIS certification and minimum 1 year related food and banquet experience

This is an on-call position commencing as soon as possible.  This may be at all locations, shifts may vary from time to time. The salary is pay grade 4A– $18.18 in per hour – in accordance with the PPWC Collective Agreement.

Apply by sending your resume, cover letter and references to the email address provided.


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