Food Counter Attendant – Panago


Product MRP:

Job requirements

  • Counter Attendant and Food Preparer Skills
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Take customers’ orders; Stock refrigerators and salad bars; Portion and wrap foods; Package take-out food; Keep records of the quantities of food used; Prepare, heat and finish simple food items
  • Dishwashing Skills
  • Sanitize and wash dishes and other items by hand
  • Weight Handling Up to 13.5 kg (30 lbs)
Transportation/Travel Information
  • Own transportation; Public transportation is available
Work Conditions and Physical Capabilities
  • Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Standing for extended periods
Work Location Information
Urban area
  • Kitchen Helpers Skills
  • Wash, peel and cut vegetables and fruit; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas




No degree, certificate or diploma

Credentials (certificates, licences, memberships, courses, etc.)

Food Safety Certificate


No experience

  • Salary$$12.8HOUR hourly for 40 hours per week
  • Terms of employment Permanent
    Full time
  • Evening, Weekend, Morning
  • Start date As soon as possible
  • Benefits: As per collective agreement
  • Vacancies 2 Vacancies

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