Dishwasher/Food Prep – Trail Beer Refinery

Reports to the Chef and works closely with the Kitchen and Tap Room staff.

Duties and Responsibilities:

• Ensure dishes are clean and available for food service
• Maintain organization and cleanliness of station, kitchen and store rooms
• Ensure cleanliness of dishes, pots, cutlery and other items mean quality control standards
• Prepare salads, desserts and other food items required by the Chef and Sous Chef
• Assist with other duties as assigned by the Chef and/or Sous Chef
• Follows all safe work procedures and Safe Food guidelines.

Requirements:

• Must have respect for fellow colleagues
•  Personal cleanliness
• Good verbal communication skills
• A great attitude and willingness to learn

Qualifications:

• High school or equivalent
• Previous experience in hospitality industry an asset
• Food Safe Level 1
• WHMIS 2015

Email resume and cover letter to apply.

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