Dishwasher/Food Prep – Trail Beer Refinery

Reports to the Chef and works closely with the Kitchen and Tap Room staff.

Duties and Responsibilities:

  • Ensure dishes are clean and available for food service
  • Maintain organization and cleanliness of station, kitchen and store rooms
  • Ensure cleanliness of dishes, pots, cutlery and other items mean quality control standards
  • Prepare salads, desserts and other food items required by the Chef and Sous Chef
  • Assist with other duties as assigned by the Chef and/or Sous Chef
  • Follows all safe work procedures and Safe Food guidelines.

Requirements:

  • Must have respect for fellow colleagues
  •  Personal cleanliness
  • Good verbal communication skills
  • A great attitude and willingness to learn

Qualifications:

  • High school or equivalent
  • Previous experience in hospitality industry an asset
  • Food Safe Level 1
  • WHMIS 2015

Email resume and cover letter to apply.

 

Apply for job

 

Advertiser: user_
Location: Trail, BC
Published on: 24th February 2020
Product ID: 8847 Category:

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