Reports to the Chef and works closely with the Kitchen and Tap Room staff.

Duties and Responsibilities:

• Ensure dishes are clean and available for food service
• Maintain organization and cleanliness of station, kitchen and store rooms
• Ensure cleanliness of dishes, pots, cutlery and other items mean quality control standards
• Prepare salads, desserts and other food items required by the Chef and Sous Chef
• Assist with other duties as assigned by the Chef and/or Sous Chef
• Follows all safe work procedures and Safe Food guidelines.
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