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Dishwasher/Food Prep – Trail Beer RefineryStudent Jobs
Reports to the Chef and works closely with the Kitchen and Tap Room staff.
Duties and Responsibilities:
- Ensure dishes are clean and available for food service
- Maintain organization and cleanliness of station, kitchen and store rooms
- Ensure cleanliness of dishes, pots, cutlery and other items mean quality control standards
- Prepare salads, desserts and other food items required by the Chef and Sous Chef
- Assist with other duties as assigned by the Chef and/or Sous Chef
- Follows all safe work procedures and Safe Food guidelines.
- Must have respect for fellow colleagues
- Personal cleanliness
- Good verbal communication skills
- A great attitude and willingness to learn
- High school or equivalent
- Previous experience in hospitality industry an asset
- Food Safe Level 1
- WHMIS 2015
Email resume and cover letter to apply.
Location: Trail, BCPublished on: 24th February 2020