Cook – Panago

No degree, certificate or diploma
2 years to less than 3 years

Weight Handling

    • Up to 13.5 kg (30 lbs)

Specific Skills

    • Supervise kitchen staff and helpers
    • Order supplies and equipment
    • Manage kitchen operations
    • Inspect kitchens and food service areas
    • Clean kitchen and work areas
    • Maintain inventory and records of food, supplies and equipment
    • Prepare and cook complete meals or individual dishes and foods
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work Conditions and Physical Capabilities

    • Fast-paced environment
    • Work under pressure
    • Repetitive tasks
    • Physically demanding
    • Standing for extended periods

Personal Suitability

  • Initiative
  • Effective interpersonal skills
  • Flexibility
  • Team player
  • Dependability
  • Judgement
  • Reliability
  • Organized

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Advertiser: Wesley Fakrogha
Location: Castlegar, BC
Published on: 29th June 2020
Product ID: 9275 Category:

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