Cook/Kitchen Hand – Birchbank Golf Course

Work as a team player to meet requirements for saftey and sanitation while preparing for or performing cleaning duties

Salary: $15.00 to $17.00 /hour

Experience:

• Culinary: 3 years (Preferred)

Job Duties:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Adhere to all sanitation and food production codes
• Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
• Unload dishes, silverware, and glassware promptly and store them in the appropriate places
• Carry out basic cleaning tasks around the premises
• Assist chefs and waitstaff as required, especially during peak hours
• Escalate major issues when necessary (e.g. safety risks, equipment failure)
• Other duties as requested

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